CAVIAR

To allow you to experience the culture of caviar and to bring the finest things in life within easy reach of everyone. RCC began as a passion project among a small group of gourmet lovers from different backgrounds, all of us with an eye for value and exceptional quality. We bring to you a unique selection of the world's finest delicacy thanks to a unique taste and vision. The RCC brand is represented by Russian-born Oxana Dragun, "the Caviar Lady", an acclaimed expert who uses her knowledge, passion for the product, and incomparable style to promote caviar culture.

The RCC feels that caviar is more than just food: it is a lifestyle. Traditional caviar typically uses very little salt and no preservatives. Our farms use traditional Russian and Iranian techniques that are made with a purely manual procedure to ensure maximum quality. It is imperative that sturgeon roes remain fresh during the entire production process to maximize quality. In order to produce the freshest, highest-quality caviar, a very stringent process must be adhered to. A dozen steps including retrieving the ovary, roe selection, roe washing, dripping, and salting must be finished in short order in a low-temperature environment by professional caviar masters to produce the very finest caviar.