BLEND: 50% Pinot Meunier - 25% Chardonnay - 25% Pinot Noir
SOURCES: across 40 Crus including:
Three Grand Crus: Avize - Mesnil-sur-Oger - Louvois
5 Premiers Crus : Bisseuil - Vertus - Mareuil-sur-Aÿ - Grauves - Cumières
11% red wines from: Bouzy - Les Riceys - Vincelles
DOSAGE: 8g/L
AGEING: A minimum of three years on lees / a minimum of six months after disgorgement
ASPECT
Soft pink - Fine clear bubbles
NOSE
Red fruit - Hawthorn - Springtime energy
PALATE
Bright - Sensual - Wild strawberry
SERVING TEMPERATURE: 8 to 10°C