Our salmon fillets are meticulously selected from leading farms in UK and undergo a meticulous drying and smoking process using traditional methods passed down through three generations of skilled smokers.
What sets our salmon apart is the exclusive combination of three distinct fragrant wood chips: oak, apple, and beech. These carefully guarded blends of wood chips infuse the fillets with a refined and highly aromatic smoke.
Storage: Ready to eat. Keep refrigerated at 0°C to 4°C
Product may be frozen. Freeze on day of purchase. Defrost before eating.
Consume: within 4 days after opening the sealed pack and before the sell by date
Allergy Advise: Contains Fish.